Index for GROWING UP IN A KOREAN KITCHEN
Alphabetical Index | English/Romanization/Korean | Page |
---|---|---|
Abalone Porridge | Chŏnpokjuk 전복죽 | 75 |
Acidulated Water | 10 | |
Acorn Curd | Tot'ori Muk 도토리묵 | 10 |
Aet'ang 애탕 | Mugwort Soup | 63 |
Ajukkari Namul 아주까리나물 | Castor Leaves | 120 |
Allspice Sauce, Korean | Kajin Yaknyŏmjang 가진약념장 | 28 |
Alt'ari Kimchi 알타리김치 | Bell-shaped Radish Kimchi | 100 |
Amaranth | Pirŭm Namul 비름나물 | 120 |
Anchovies | Myŏlch'I 멸치 | 10 |
Anchovy and Green Pepper Chorim | Myŏlch'i Koch'u Chorim 멸치고추졸임 | 215 |
Anchovy Stock | Myŏlch'i Changguk 멸치장국 | 60 |
Aralia Root Salad | Tŏdŏk Saengch'ae 더덕생채 | 121 |
Aralia Roots | Tŏdŏk 더덕 | 10, 218 |
Asian Citrus | Yuja 유자 | 23 |
Asian Citrus Peel Preserves | Yuja Chŏnggwa 유자정과 | 237 |
Asian Citrus Peel Syrup | Yuja Ch'ŏng 유자청 | 224, 237 |
Bamboo Shoots | Chuksun 죽순 | 10 |
Barley Malt | Yŏtkirum 엿기름 | 10, 238 |
Barley Noodles | Pori Kuksu 보리국수 | 81, 238 |
Barley Tea | Pori Ch'a 보리차 | 243 |
Base Seasoning, Korean | Mit'gan 밑간 | 28 |
Bean Chaban | K'ong Chaban 콩자반 | 213 |
Bean Curd | Tubu 두부 | 10 |
Bean Curd and Vegetable Hot Pot | Tubu Chŏngol 두부전골 | 152-153 |
Bean Curd and Vegetable Stew with Toenjang | Tubu Toenjang Tchigae 두부된장찌개 | 138 |
Bean Curd Chorim | Tubu Chorim 두부졸임 | 217 |
Bean Curd Dregs | Piji 비지 | 17 |
Bean Curd Dregs Stew | Piji Tchigae 비지찌개 | 138 |
Beans, Dried | K'ong 콩 | 11 |
Beechnut Leaves | Sangsuri Namul 상수리나물 | 120 |
Beef and Tripe Soup | Komt'ang 곰탕 | 70 |
Beef and Vegetable Skewers | Sogogi Sanjŏk 소고기산적 | 181 |
Beef Cold Cuts | P'yonyuk 편육 | 193 |
Beef in Soy Chorim | Chang Chorim 장졸임 | 214 |
Beef Knuckle Soup | Sŏllŏngt'ang 설렁탕 | 71 |
Beef Shanks | Sat'ae Tchim 사태찜 | 146-147 |
Beef Short Rib Soup | Kalbit'ang 갈비탕 | 72 |
Beef Stock | Malgŭn Changguk 맑은장국 | 58 |
Beef Tenderloin Tartar | Yukhoe 육회 | 201 |
Beef, Korean | Hanu Kogi 한우고기 | 179 |
Bellflower Roots | Toraji 도라지 | 11 |
Bellflower Roots Salad | Toraji Saengch'ae 도라지생채 | 121 |
Bell-shaped Radish Kimchi | Alt'ari Kimchi 알타리김치 | 100 |
Berries | Tarae 다래 | 120 |
Black Sesame Seed Cookies | Kŏmŭnkkae Tasik 검은깨다식 | 233 |
Blanching | Tetch'im 데침 | 115 |
Body-invigorating Soup | Posint'ang 보신탕 | 70-71 |
Boiled Dumplings | Mul Mandu 물만두 | 90-91 |
Braised Beef Ribs | Kalbi Tchim 갈비찜 | 146-147 |
Braised Chicken | Tak Tchim 닭찜 | 142-145 |
Braised Crabs | Kye Chang 계장 | 214 |
Braised Fish | Saengsŏn Tchim 생선찜 | 148 |
Braised Oxtail | Kkori Tchim 꼬리찜 | 146-147 |
Braised Pork | Toaeji Chang Chorim 돼지장졸임 | 214 |
Braised Pork | Toaeji Tchim 돼지찜 | 146-147 |
Braised Pork Spareribs | Toeji Kalbi Tchim 돼지갈비찜 | 144-145 |
Braised Whole Cabbage Kimchi | Kimchi Tchim 김치찜 | 149 |
Brown Rice Tea | Hyŏnmi Ch'a 현미차 | 243 |
Buckwheat Noodles | Maemil Kuksu 메밀국수 | 81 |
Burdock | Uŏng 우엉 | 11, 218 |
Cabbage Soup | Paech'uguk 배추국 | 64, 66 |
Cabbage Wrapped Kimchi | Possam Kimch'I보쌈김치 | 104-105 |
Candied Ginger | Saenggang Chŏnggwa 생강정과 | 235 |
Candied Lotus Roots | Yŏngun Chŏnggwa 연근정과 | 236 |
Candied Quince | Mogwa Chŏnggwa 모과정과 | 237 |
Candied Quince Tea | Mogwa Ch'a 모과차 | 244 |
Candied Tangerine Tea | Kamgyul Ch'a 감귤차 | 244 |
Cast-iron Cauldron | Papsot 밥솥 | 40 |
Castor Leaves | Ajukkari Namul 아주까리나물 | 120 |
Celestial Hot Pot | Sinsŏnlo 신선로 | 204-205 |
Ceremonial Soup | T'angguk 탕국 | 62 |
Ch'a 차 | Tea | 241-247 |
Chaban 자반 | Preserved Side Dishes | 207-219 |
Ch'ado 차도 | Tea, Nine Virtues of | 243 |
Ch'aeso Chŏngol 채소전골 | Vegetable Hot Pot | 150-151 |
Ch'amgirŭm 참기름 | Sesame Oil | 20 |
Chamkkae 참깨 | Sesame Seeds, White | 20 |
Ch'amsae Kui 참새구이 | Grilled Rice Birds | 180 |
Chanch'i Kuksu 잔치국수 | Feast Noodles | 81 |
Chang Chorim 장졸임 | Beef Chorim | 214 |
Chang Kimchi 장김치 | Soy Sauce Kimchi | 103 |
Chang Ttŏk 장떡 | Spicy Pancakes | 159 |
Changatchi 장아찌 | Pickles, Korean | 17, 96 |
Changguk 장국 | Stocks, Basic Korean | 57-60 |
Chapch'ae 잡채 | Sweet Potato Noodles with Mixed Vegetables & Meat | 88-89 |
Chapgokbap 잡곡밥 | Mixed Grain Rice | 41 |
Ch'apssal 찹쌀 | Rice, Sweet | 19 |
Ch'apssal Karu 찹쌀가루 | Rice Flour, Sweet | 19 |
Charcoal Brazier, Korean | Pungno 풍로 | 177 |
Chat 잣 | Pine Nuts | 18 |
Chatjuk 잣죽 | Pine Nut Porridge | 79 |
Cheyuk 제육 | Pork Cold Cuts | 193 |
Chicken and Vegetable Skewers | Tak Sanjŏk 닭산적 | 183 |
Chicken Stock | Tak Changguk 닭장국 | 59 |
Ch'ija 치자 | Gardenia Berries or Seeds | 174, 224 |
Ch'ik 칡 | Kudzu | 15 |
Ch'ik Ch'a 칡차 | Kudzu Vine Root Tea | 245 |
Ch'ik Kuksu 칡국수 | Kudzu Root Starch Noodles | 81 |
Chilgaengi Namul 질갱이나물 | Plantains | 120 |
Chilled Buckwheat Noodles | Naengmyŏn 냉면 | 87 |
Chilled Cucumber and Seaweed Salad | Miyŏk Much'im 미역무침 | 134 |
Chilled Eggplant Soup | Kaji Naengguk 가지냉국 | 124 |
Chilled Kelp | Miyŏk Naengch'ae 미역냉채 | 134 |
Chilled Radish Salad | Mu Saengch'ae 무생채 | 119 |
Chilled Soybean Sprouts | K'ong Namul Naengch'ae 공나물냉채 | 122 |
Chin Kanjang 진간장 | Dark Soy Sauce | 25 |
Chinese Matrimony Vine Tea | Kugija Ch'a 구기자차 | 246 |
Chive Pancakes | Puch'ujŏn 부추전 | 159 |
Chive Ribbon Garnish | Puch'u Chitan 부추지단 | 35, |
Chive Salad | Puch"u Kŏtjŏri 부추것절이 | 117 |
Chives and Clam Porridge | Puch'ujuk 부추죽 | 75 |
Chives, Korean | Puch'u 부추 | 11 |
Ch'o 초 | Vinegar | 22 |
Ch'o Kanjang 초간장 | Vinegar Soy Sauce, Korean | 28 |
Ch'o Koch'ujang 초고추장 | Vinegar and Hot Red Pepper Sauce | 29 |
Chŏch'ŏng 조청 | Grain Syrup | 11 |
Chogaejŏn 조개전 | Pan-Fried Clam Cakes | 171 |
Chok P'yŏn 족편 | Jellied Ox Hoof | 203 |
Chŏlim 절임 | Salt Curing | 115 |
Chŏn 전 | Panfried Dishes and Pancakes | 157-175 |
Chonggak 청각 | Green Seaweed | 20 |
Ch'ŏngjang 청장 | Clear soy sauce | 25 |
Ch'ŏngju 청주 | Rice Wine | 11 |
Chŏngol전골 | Korean Hot Pot | 137, 150-155 |
Chŏnpokjuk 전복죽 | Abalone Porridge | 75 |
Chopgokbap 잡곡밥 | Five-Grain Rice | 41 |
Chosŏn Kanjang 조선간장 | Soy Sauce, Korean | 25 |
Chrysanthemum Tea | Kukhwa Ch'a 국화차 | 246 |
Chuk (Juk) 죽 | Porridge | 57, 74-79 |
Chuksun Namul 죽순나물 | Mung Bean Sprouts and Bamboo Shoots | 123 |
Ch'wi Namul 취나물 | Wild Astor | 120 |
Cinnamon Tea | Kyep'i Ch'a 계피차 | 245 |
Clear Soup | Malgŭnguk 맑은장국 | 58 |
Clear Soy Sauce | Ch'ŏngjang 청장 | 25 |
Cloud Mushrooms | Mogi Pŏsŏt 목이버섯 | 22 |
Cod Chorim | Taegu Chorim 대구절임 | 211 |
Cold Meat Platter | P'yŏnyuk and Cheyuk 편육과제육 | 193 |
Coltfoot | Mŏwi Namul 취나물 | 120 |
Cooked Hot Red Pepper Paste, Korean | Pokkŭn Koch'ujang 볶은고추장 | 27 |
Corn Porridge | Oksusujuk 옥수수죽 | 77 |
Crown Daisies | Ssukgat 쑥갓 | 12 |
Cubed Radish Kimchi | Kkagdugi 깍두기 | 100 |
Cucumber Salad | Oi Saengch'ae 오이생채 | 118 |
Cutting Meats and Vegetables | 12 | |
Dark Soy Sauce | Chin Kanjang 진간장 | 25 |
Day Lillies | Wŏnch'uri 원추리 | 12, 89 |
Day Lily Sprout Soup | Wŏnch'uriguk 원추리국 | 64 |
Deep-Fried Kelp | T'wigak 튀각 | 210 |
Dishes for Special Occasions | T'ŭkpyol ŭmsik 특별음식 | 191 |
Disserts, Korean | Husik 후식 | 223 |
Dumpling Soup | Manduguk 만두국 | 91 |
Egg Noodles | Kyeran Kuksu 계란국수 | 81 |
Egg Noodles | Kyeran Kuksu 계란국수 | 81 |
Fatsia Shoots | Tŭrŭp 두릎 | 12 |
Fatsia Shoots Appetizer | Tŭrŭp Hoe 두릎회 | 120 |
Fatsia Shoots Salad | Tŭrŭp Saengch'ae 두릎생채 | 120 |
Feast Noodles | Chanch'i Kuksu 잔치국수 | 81 |
Fermented Soybean Block, Korean | Meju 메주 | 15, 24 |
Fermented Soybean Paste with Garlic & Bean Curd | Ssamjang 쌈장 | 32 |
Fermented Soybean Paste, Homemade Korean | Toenjang 된장 | 24-25 |
Fernbracken | Kosari 고사리 | 12 |
Fiddlehead Fern | Kobi 고비 | 12 |
Fiery Fish Soup | Saengsŏn Maeunt'ang 생선매운탕 | 69 |
Fired Beef | Pulgogi 불고기 | 179 |
Fired Beef Ribs | Kalbi Kui 갈비구이 | 180 |
Fired Beef, Royal Style | Nŏbiani 너비아니 | 179 |
Fired Chicken | Tak Kui 닭구이 | 182 |
Fired Pork | Toaejigogi Kui 돼지고기구이 | 184 |
Fish Stew | Saengsŏn Tchigae 생선찌개 | 140-141 |
Five-Grain Rice | Ogokbap 오곡밥 | 41 |
Five-Grain Tea | Ogok Ch'a 오곡차 | 241 |
Flower Pancakes | Hwajŏn 화전 | 228 |
Flower Pancakes | Kkot'jŏn 꽃전 | 228 |
Folk-distilled wine and spirts | Hyangt'o Myŏngju 향토명주 | 242 |
Forest Greens and Herbs | San Namul 산나물 | 120 |
Fresh Ginseng Root Salad | Susam Saengch'ae 수삼 생채 | 121 |
Fresh Hot Red Pepper Sauce | P'utgoch'ujang 풋고추장 | 31 |
Fried Rice with Chicken | Pokkŭnbap 볶은밥 | 48 |
Garden Berries or Seeds | Ch'ija 치자 | 174, 224 |
Garlic | Manŭl 마늘 | 13 |
Garnish | Komyŏng 고명 | 33-35 |
Ginger | Saenggang 생강 | 13 |
Ginger Tea | Saenggang Ch'a 생강차 | 245 |
Gingko Nuts | Ŭnhaeng 은행 | 13 |
Ginseng | Insam 인삼 | 13 |
Ginseng (Insam) Chicken Soup | Kyesamt'ang 계삼탕 | 68 |
Ginseng, Korean | Insam 인삼 | 13, 242 |
Golden Rice Crust | Nurŭngji 누릉지 | 230 |
Gourds | Pak 박 | 13 |
Grain Powder, Toasted | Misu Karu 미수가루 | 224 |
Grain Syrup | Chŏch'ŏng 조청 | 11 |
Green Onion Pancakes | P'ajŏn파전 | 158 |
Green Onion Ribbon Garnish | P'a Chitan 파지단 | 35 |
Green Onion Salad | P'a Kŏtjŏri 파것저리 | 117 |
Green Onions | P'a 파 | 13 |
Green Onions Thread | Sil P'a 실파 | 13 |
Green Onions, large and sweet | Tae P'a 대파 | 13 |
Green Onions, regular (scallions/spring onions) | Tchok P'a 쪽파 | 13 |
Green Seaweed | Chonggak 청각 | 20 |
Green Tea | Nok Ch'a 녹차 | 246 |
Grilled Aralia Roots | Tŏdŏk Kui 더덕구이 | 189 |
Grilled Beef Heart | Yŏmt'ong Kui 염통구이 | 188 |
Grilled Dishes | Kui 구이 | 177 |
Grilled Fresh Ginseng | Susam Kui 수삼구이 | 189 |
Grilled Pine Mushrooms | Songi Kui 송이구이 | 135 |
Grilled Pork Ribs | Toeji Kalbi 돼지갈비 | 184 |
Grilled Red Snapper | Tomi Kui 도미구이 | 186 |
Grilled Rice Birds | Ch'amsae Kui 참새구이 | 180 |
Grilled Whole Squid | Ojingŏ Kui 오징어구이 | 187 |
Haemul Chŏngol 해물전골 | Seafood and Vegetable Hot Pot | 154-155 |
Haemul Hoe 해물회 | Raw Seafood Platter | 202 |
Haemul P'a Chŏn 해물파 전 | Shellfish and Green Onion Pancakes | 158 |
Haemulbap 해물 Haet K'ong 햇콩 | Seafood and Rice Soybeans, Fresh | 44 31 |
Hanu Kogi 한우고기 | Beef, Korean | 179 |
Hobak 호박 | Summer Squash | 21-22 |
Hobak Namul 호박나물 | Seasoned Summer Squash | 127 |
Hobakjŏn 호박전 | Pan-Fried Summer Squash | 164 |
Hobakjŏn 호박전 | Summer Squash Pancakes | 160 |
Hobakjuk 호박죽 | Pumpkin Porridge | 77 |
Homemade Dumpling Wrappers | Mandu P'i 만두피 | 83, 12 |
Homemade Flour Dough | Mil Panjuk 밀반죽 | 82 |
Homemade Noodles | Kal Kuksu 칼국수 | 82 |
Honey Brown Rice Cake | Kkul Pyŏn 꿀편 | 230 |
Honey-Coated Cookies | Yakgwa 약과 | 232 |
Honey-Coated Cookies | Yugwa 유과 | 232 |
Honghapjuk 홍합죽 | Mussel Porridge | 75 |
Hongsi 홍시 | Peersimmons | 17 |
Hot Peppers, Red and Green | Koch'u 고추 | 14 |
Hot Red Pepper Paste, Homemade Korean | Koch'ujang 고추장 | 26, 24 |
Hot Red Pepper Powder, Korean | Koch'u Karu 고추가루 | 15 |
Hot Red Pepper Sauce, Korean | Yaknyŏm Koch'ujang 약념고추장 | 30 |
Hot Red Pepper Threads, Korean | Sil Koch'u 실고추 | 20 |
Hŭin Ttŏk 흰떡 | Snow White Rice Cake | 230 |
Husik 후식 | Disserts, Korean | 223 |
Hwach'ae 화채 | Korean Fruit Soup | 224 |
Hwajŏn 화전 | Flower Pancakes | 228 |
Hyangt'o Myŏngju 향토명주 | Folk-distilled wine and spirts | 242 |
Hyŏnmi 현미 | Rice, Brown | 19 |
Hyŏnmi Ch'a 현미차 | Brown Rice Tea | 243 |
Indian Millet, Sticky, Pancakes | Pukkŭmi 부꾸미 | 228 |
Injŏlmi 인절미 | Sweet Rice Cake | 226 |
Innards, Beef and Pork | 14 | |
Insam 인삼 | Ginseng, Korean | 13, 242 |
Insam Ch'a 인삼차 | Ginseng Tea, Korean | 247 |
Instant Fermented Soybean Paste | Makjang 막장 | 27 |
Jellied Ox Hoof | Chok P'yŏn 족편 | 203 |
Jujube | Taech'u 대추 | 14 |
Jujube Porridge | Taech'ujuk 대추죽 | 77 |
Jujube Tea | Taech'u Ch'a 대추차 | 244 |
Kaji Naengguk 가지냉국 | Chilled Eggplant Soup | 124 |
Kaji Namul 가지나물 | Seasoned Eggplant | 124 |
Kaji Sobaegi Kimchi 가지소백이김치 | Stuffed Eggplant Kimchi | 107 |
Kajin Yaknyŏmjang 가진약념장 | Allspice Sauce, Korean | 28 |
Kal 칼 | Knives | 14 |
Kal Kuksu 칼국수 | Homemade Noodles | 82 |
Kalbi Kui 갈비구이 | Fired Beef Ribs | 180 |
Kalbi Tchim 갈비찜 | Braised Beef Ribs | 146-147 |
Kalbit'ang 갈비탕 | Beef Short Rib Soup | 72 |
Kallapjŏn 갈랖전 | Panfried Beef and Bean Curd Cakes | 172 |
Kam 감 | Persimmons, hard | 17 |
Kamch'o Ch'a 감초차 | Licorice Tea | 245 |
Kamgyul Ch'a 감귤차 | Candied Tangerine Tea | 244 |
Kamip Ch'a 감잎차 | Persimmon Leaf Tea | 246 |
Kamja Chorim 감자졸임 | Potato and Anchovy Chorim | 216 |
Kamjaguk 감자국 | Potatoe and Chive Soup | 66 |
Kamjajŏn 감자전 | Pan-Fried Potatoes | 166 |
Kangwŏndo Kamjajŏn 강원도감자전 | Potato Pancakes, Kangwŏndo Style | 161 |
Kanjang 간장 | Soy Sauce, Homemade Korean | 21, 24-25 |
Kanjŏng or Sanja 강정 or 산자 | Sweet Rice Cookies | 232 |
Kelp | Miyŏk 미역 | 14 |
Kelp (Seaweed) Soup | Miyŏkguk 미역국 | 65 |
Kelp Chaban | Miyŏk Chaban 미역자반 | 209 |
Kim 김 | Laver | 15 |
Kim Chaban 김자반 | Seaweed Chaban | 208 |
Kim Kui 김구이 | Tosted Laver | 135 |
Kimbap 김밥 | Seaweed-Wrapped Rice | 54-55 |
Kimchi | Kimchi 김치 | 93-96, 14 |
Kimchi Pancakes | Kimchijŏn 김치전 | 162 |
Kimchi Pokkŏm 김치볶음 | Sautéed Cabbage Kimchi with Bean Curd & Pork | 130 |
Kimchi Soup | Kimchiguk 김치국 | 67 |
Kimchi Stew | Kimchi Tchigae 김치찌개 | 138 |
Kimchi Tchigae 김치찌개 | Kimchi Stew | 138 |
Kimchi Tchim 김치침찜 | Braised Whole Cabbage Kimchi | 149 |
Kimchi with Steamed Rice | Kimchibap 김치밥 | 46 |
Kimchibap 김치밥 | Kimchi with Stemed Rice | 46 |
Kimch'iguk 김치국 | Kimchi Soup | 67 |
Kimchijŏn 김치전 | Kimchi Pancakes | 162 |
Kirum 기름 | Oil, Cooking | 17 |
Kkae 깨 | Sesame Seeds | 20 |
Kkaejuk 깨죽 | Sesame Seed Porridge | 79 |
Kkaeyŏt Kanjŏng 깨엿강정 | Puffed Rice and Sesame Seed Cookies | 234 |
Kkagdugi 깍두기 | Cubed Radish Kimchi | 100 |
Kkoari Koch'u 꽈리고추 | Pepper, Mild Green | 17 |
Kkori Komt'ang 꼬리곰탕 | Oxtail Soup | 72 |
Kkori Tchim 꼬리찜 | Braised Oxtail | 146-147 |
Kkot'jŏn 꽃전 | Flower Pancakes | 228 |
Kkotkam 꽃감 | Persimmons, sundried | 17 |
Kkul Pyŏn 꿀편 | Honey Brown Rice Cake | 230 |
Kkuŏng Sanjŏk 꿩산적 | Pheasant Skewers | 183 |
Knives | Kal 칼 | 14 |
Kobi 고비 | Fiddlehead Fern | 12 |
Koch'u 고추 | Hot Peppers, Red and Green | 14 |
Koch'u Karu 고추가루 | Hot Red Pepper Powder, Korean | 15 |
Koch'ujang 고추장 | Hot Red Pepper Paste, Homemade Korean | 26, 15, 24 |
Koch'uji 고추지 | Pickled Hot Green and Red Peppers | 110 |
Koch'ujŏn 고추전 | Stuffed Pan-Fried Peppers | 169 |
Koguma Chorim 고구마조림 | Sweet Potato Chorim | 216 |
Komt'ang 곰탕 | Beef and Tripe Soup | 70 |
Kŏmŭnkkae 검은깨 | Sesame Seeds, Black | 20 |
Kŏmŭnkkae Tasik 검은깨다식 | Black Sesame Seed Cookies | 233 |
Komyŏng 고명 | Garnish | 33-35 |
K'ong 콩 | Beans, Dried | 11 |
K'ong Chaban 콩자반 | Bean Chaban | 213 |
K'ong Karu 콩가루 | Soybean Powder | 21 |
K'ong Kuksu 콩국수 | Noodles in Chilled Soybean Milk | 86 |
K'ong Namul 콩나물 | Seasoned Soybean Sprouts | 122 |
K'ong Namul 콩나물 | Soybean Sprouts | 21 |
K'ong Namul Naengch'ae 콩나물냉채 | Chilled Soybean Sprouts | 122 |
K'ong Namul Naengguk 콩나물냉국 | Soybean Sprout Soup | 122 |
K'ong Pijijŏn 콩비지전 | Soybean Pancakes | 163 |
K'ongjuk 콩죽 | Soybean Porridge | 78 |
K'ongnamulbap 콩나물밥 | Rice with Soybean Sprouts | 44 |
K'ongnamulguk 콩나물국 | Bean Sprout Soup | 64 |
Korean Braised Dishes | Tchim 찜 | 137, 142-149 |
Korean Fruit Soup | Hwach'ae 화채 | 224 |
Korean Hot Pot | Chŏngol 전골 | 137, 150-155 |
Korean Sausage | Sundae 순대 | 200 |
Korean Spirits | Sul 술 | 242 |
Korean Stew | Tchigae 찌개 | 137-141 |
Koryŏ Hongsam Ch'a 고려홍삼차 | Red Ginseng Tea, Korean | 247 |
Kosabap 고사밥 | Praying Rice | 40 |
Kosari 고사리 | Fernbracken | 12 |
Kosari Namul 고사리나물 | Sautéed Fernbracken | 131 |
Kudzu | Ch'ik 칡 | 15 |
Kudzu Root Starch Noodles | Ch'ik Kuksu 칡국수 | 81 |
Kudzu Vine Root Tea | Ch'ik Ch'a 칡차 | 245 |
Kugija Ch'a 구기자차 | Chinese Matrimony Vine Tea | 246 |
Kui 구이 | Grilled Dishes | 177 |
Kujŏlban 구절반 | Nine Variety Royal Appetizer | 194-195 |
Kuk (Guk) 국 | Soups | 57, 61-73 |
Kukhwa Ch'a 국화차 | Chrysanthemum Tea | 246 |
Kuksu 국수 | Noodles, Korean | 16 |
Kulbi Chaban 굴비차반 | Salted Yellow Corvina Chaban | 212 |
Kuljŏn 굴전 | Pan-Fried Oysters | 175 |
Kun Mandu 군만두 | Pan-Fried Dumplings | 90-91 |
Kun Ttŏk Karae 군떡가래 | Toasted Rice Cake Sticks | 61 |
Kŭndaeguk 근대국 | Swiss Chard Soup | 64 |
Kye Chang 계장 | Braised Crabs | 214 |
Kyejŏn 계전 | Pan-Fried Crab Cakes | 170 |
Kyep'i Ch'a 계피차 | Cinnamon Tea | 245 |
Kyeran Chitan 계란지단 | Yellow and White Egg Ribbon Garnish | 34 |
Kyeran Chitan Chae 계란지단채 | Yellow and White Egg Thread Garnish | 34 |
Kyeran Kuksu 계란국수 | Egg Noodles | 81 |
Kyeran Kuksu 계란국수 | Egg Noodles | 81 |
Kyeran Tchim 계란찜 | Steamed Eggs | 40 |
Kyesamt'ang 계삼탕 | Ginseng (Insam) Chicken Soup | 68 |
Kyŏja 겨자 | Mustard, Hot Yellow | 16 |
Kyŏlmyŏngja Bean Tea | Kyŏlmyŏngja Ch'a 결명자차 | 246 |
Kyŏlmyŏngja Ch'a 결명자차 | Kyŏlmyŏngja Bean Tea | 246 |
Kyŏngdan 경단 | Sweet Rice Balls | 229 |
Laver | Kim 김 | 15 |
Leaf Cabbage Kimchi | Mak Kimchi 막김치 | 97-98 |
Leaf Lettuce Salad | Sangch'u Kŏtjŏri 상추것절이 | 116 |
Licorice Tea | Kamch'o Ch'a 감초차 | 245 |
Lotus Roots | Yŏkŭn 연근 | 15 |
Lotus Roots Chorim | Yŏngun Chorim 연근조림 | 218 |
Maemil Kuksu 메밀국수 | Buckwheat Noodles | 81 |
Mak Kimchi 막김치 | Leaf Cabbage Kimchi | 97-98 |
Makjang 막장 | Instant Fermented Soybean Paste | 27 |
Malgŭn Changguk 맑은장국 | Beef Stock | 58 |
Malgŭnguk 맑은국 | Clear Soup | 58 |
Mandu 만두 | Stuffed Dumplings | 90-91 |
Mandu P'i 만두피 | Homemade Dumpling Wrappers | 83, 12 |
Manduguk 만두국 | Dumpling Soup | 91 |
Manŭl 마늘 | Garlic | 13 |
Manŭl Changatchi 마늘장아찌 | Pickled Whole Garlic | 111 |
Manul Ip' Pokkŭm 마늘잎볶음 | Sautéed Spring Garlic | 129 |
Meju 메주 | Fermented Soybean Block, Koreran | 15, 24 |
Mil Karu 밀가루 | White Flour, All-Purpose | 23 |
Mil Panjuk 밀반죽 | Homemade Flour Dough | 82 |
Milky/Heavy Chicken Stock | Tak Chinguk 닭진국 | 59 |
Minari 미나리 | Watercress, Korean | 22 |
Minari Chitan 미나리지단 | Korean Watercress Ribbon | 35 |
Minari Kanghoe 미나리강회 | Scallops Wrapped in Watercress | 192 |
Mint Tea | Pakha Ch'a 박하차 | 246 |
Misu Karu 미수가루 | Grain Powder, Toasted | 224 |
Mit'gan 밑간 | Base Seasoning, Korean | 28 |
Mixed Grain Rice | Chapgokbap 잡곡밥 | 41 |
Miyŏk 미역 | Kelp | 14 |
Miyŏk Chaban 미역자반 | Kelp Chaban | 209 |
Miyŏk Much'im 미혁 무침 | Chilled Cucumber and Seaweed Salad | 134 |
Miyŏk Naengch'ae 미역냉채 | Chilled Kelp | 134 |
Miyŏk Namul 미역나물 | Sautéed Kelp | 134 |
Miyŏkbap 미역밥 | Seaweed with Steamed Rice | 45 |
Miyŏkguk 미역국 | Seaweed Soup | 65 |
Mogi Pŏsŏt 목이버섯 | Cloud Mushrooms | 22 |
Mogi Pŏsŏt 모과차 | Tree Ear Mushrooms | 22 |
Mogwa Ch'a 모과차 | Candied Quince Tea | 244 |
Mogwa Chŏnggwa 모과정과 | Candied Quince | 237 |
Mortar and Pestle | 15 | |
Mŏru 머루 | Wild Grapes | 120 |
Mŏwi Namul 머위나물 | Coltfoot | 120 |
Mu 무 | Radishes, Korean | 18 |
Mu Saengch'ae 무생채 | Chilled Radish Salad | 119 |
Mubap 무밥 | Shredded Radish & Baby Oysters with Steamed Rice | 45 |
Muguk 무국 | Radish and Chive Soup | 66 |
Mugwort | Ssuk 쑥 | 16 |
Mugwort Soup | Aet'ang 애탕 | 63 |
Mujŏn 무전 | Pan-Fried Radishes | 165 |
Mul Mandu 물만두 | Boiled Dumplings | 90-91 |
Mung Bean Curd | Nokdu Muk 녹두묵 | 16, 224 |
Mung Bean Pancakes | Pinchajŏn 빈자전 | 163 |
Mung Bean Sprouts | Nokdu Namul 녹두나물 | 16 |
Mung Bean Sprouts and Bamboo Shoots | Chuksun Namul 죽순나물 | 123 |
Murŭt Namul 무릇나물 | Squill | 120 |
Mushroom Tea | Yongji Ch'a 영지차 | 247 |
Mushrooms for Eternal Youth | Yongji 영지 or 불노초 | 247 |
Mushrooms with Steamed Rice | Pŏsŏtbap 버섯밥 | 43 |
Mussel Porridge | Honghapjuk 홍합죽 | 75 |
Mustard, Hot Yellow | Kyŏja 겨자 | 16 |
Myŏlch'i 멸치 | Anchovies | 10 |
Myŏlch'i Changguk 멸치장국 | Anchovy Stock | 60 |
Myŏlch'i Koch'u Chorim 멸치고추초림 | Anchovy and Green Pepper Chorim | 215 |
Myŏlchi'i Chŏt 멸치젓 | Salted Anchovy | 10 |
Myŏngran Chŏt 명란젓 | Spiced Pollack Roe | 219 |
Myŏngran Tchigae 명란찌개 | Roe Stew | 219 |
Myŏngran Tchim 명란찜 | Steamed Pollack Roe | 219 |
Nabak Kimchi 나박김치 | Radish and Cabbage Heart Kimchi | 102 |
Naejangjŏn 내장전 | Pan-Fried Beef Liver | 173 |
Naengi 냉이 | Sherperd's Purse | 20 |
Naengiguk 냉이국 | Shepherd's Purse Soup | 64 |
Naengmyŏn 냉면 | Chilled Buckwheat Noodles | 87 |
Naju Pae 나주배 | Pear, Korean | 17 |
Napa Cabbage | Paech'u 배추 | 16 |
Nine Variety Royal Appetizer | Kujŏlban 구절반 | 194-195 |
Nŏbiani 너비아니 | Fired Beef, Royal Style | 179 |
Nok Ch'a 녹차 | Green Tea | 246 |
Nokdu Muk 녹두묵 | Mung Bean Curd | 16, 224 |
Nokdu Namul 녹두나물 | Mung Bean Sprouts | 16 |
Nokdu Namul 녹두나물 | Seasoned Mung Bean Sprouts | 123 |
Noodles in Chilled Soybean Milk | K'ong Kuksu 콩국수 | 86 |
Noodles with Chicken & Vegetables | Tak Kuksu 닭국수 | 84-85 |
Noodles, Korean | Kuksu 국수 | 16 |
Nurŭngji 누릉지 | Golden Rice Crust | 230 |
Nŭt'ari Pokkŭm 느타리볶음 | Sautéed Oyster Mushrooms with Scallops | 133 |
Nŭt'ari Pŏsŏt 느타리버섯 | Oyster Mushrooms | 17 |
Nuts | 16 | |
Ŏ Mandu 어 만두 | Stuffed Fish Fillet, Royal Style | 198 |
Oalt'ang 어알탕 | Royal Fish Meatball Soup | 63 |
Ogok Ch'a 오곡차 | Five-Grain Tea | 243 |
Ogokbap 오곡밥 | Five-Grain Rice | 41 |
Oi Changatchi 오이장아찌 | Pickled Cucumbers | 109 |
Oi Pokkŭm 오이볶음 | Sautéed Cucumbers | 128 |
Oi Saengch'ae 오이생채 | Cucumber Salad | 118 |
Oi Sobaegi Kimchi 오이소백이김치 | Stuffed Cucumber Kimchi | 106 |
Oiji 오이지 | Pickled Cucumbers | 109 |
Oil, Cooking | Kirum 기름 | 17 |
Ojingŏ Kui 오징어구이 | Grilled Whole Squid | 187 |
Ojingŏ Sundae 오징어순대 | Stuffed Squid | 199 |
Oksusujuk 옥수수죽 | Corn Porridge | 77 |
Omija Ch'a 오미자차 | Schisandra, ( or Five Flavored Tea) | 242, 246 |
Oxtail Soup | Kkori Komt'ang 꼬리곰탕 | 72 |
Oyster Mushrooms | Nŭt'ari Pŏsŏt 느타리버섯 | 17 |
P'a 파 | Green Onions | 13 |
P'a Chitan 파지단 | Green Onion Ribbon Garnish | 35 |
P'a Kanghoe 파강회 | Scallops Wrapped in Green Onion | 192 |
P'a Kŏtjŏri 파것절이 | Green Onion Salad | 117 |
Paech'u 배추 | Napa Cabbage | 16 |
Paech'uguk 배추국 | Cabbage Soup | 64, 66 |
Paech'usok Namul 배추속나물 | Seasoned Cabbage Hearts | 126 |
Paek Kimchi 백김치 | White Cabbage Kimchi | 99 |
Paeksŏlgi 백설기 | Snow White Rice Cakes | 230 |
Paesuk 배숙 | Pears Poached in Rice Wine | 225 |
P'ajŏn 배숙 | Green Onion Pancakes | 158 |
Pak 박 | Gourds | 13 |
Pakha Ch'a 박하차 | Mint Tea | 246 |
Panch'an 반찬 | Side Dishes | 113 |
Pan-Fried Beef and Bean Curd Cakes | Kallapjŏn 갈랍전 | 172 |
Pan-Fried Beef Liver | Naejangjŏn 내장전 | 173 |
Pan-Fried Clam Cakes | Chogaejŏn 조개전 | 171 |
Pan-Fried Crab Cakes | Kyejŏn 계전 | 170 |
Pan-Fried Dishes and Pancakes | Chŏn 전 | 157-175 |
Pan-Fried Dumplings | Kun Mandu 군만두 | 90-91 |
Pan-Fried Fish Fillets | Saengsŏnjŏn 생선전 | 174 |
Pan-Fried Oysters | Kuljŏn 굴전 | 175 |
Pan-Fried Potato Pancakes | Kamjajŏn 감자전 | 166 |
Pan-Fried Prawn Butterflies | Saeujŏn 새우전 | 174 |
Pan-Fried Radishes | Mujŏn 무전 | 165 |
Pan-Fried Summer Squash | Hobakjŏn 호박전 | 164 |
Pap (Bap) | Rice, Cooked 밥 | 39, 47 |
Papsot 밥솥 | Cast-iron Cauldron | 40 |
Par Cooking | 17 | |
P'at Komul 팥고물 | Red Bean Paste | 18 |
P'atbap 팥밥 | Rice with Red Beans | 47 |
Pat'juk 팥죽 | Red Bean Porridge | 76 |
Peace and Harmony Salad | T'angpyŏng Ch'ae 탕평채 | 196-197 |
Pear, Korean | Naju Pae 나주배 | 17 |
Pears Poached in Rice Wine | Paesuk 배숙 | 25 |
Pepper, Mild Green | Kkoari Koch'u 꽈리고추 | 17 |
Persimmon Leaf Tea | Kamip Ch'a 감잎차 | 246 |
Persimmon Punch | Sujŏnggwa 수정과 | 239 |
Persimmons, hard | Kam 감 | 17 |
Persimmons, soft | Hongsi 홍시 | 17 |
Persimmons, sundried | Kkotkam 꼿감 | 17 |
Pheasant Skewers | Kkuŏng Sanjŏk 궝산적 | 183 |
Pibimbap 비빔밥 | Rice with Vegetables and Meat | 50-51 |
Pickled Cucumbers | Oi Changatchi 오이장아찌 | 109 |
Pickled Cucumbers | Oiji 오이지 | 109 |
Pickled Ginger | Saenggang Changatchi 생강장아찌 | 111 |
Pickled Hot Green and Red Peppers | Koch'uji 고추지 | 110 |
Pickled Whole Garlic | Manŭl Changatchi 마늘장아찌 | 111 |
Pickles, Korean | Changatchi 장아찌 | 17 |
Piji 비지 | Bean Curd Dregs | 17 |
Piji Tchigae 비지찌개 | Bean Curd Dregs Stew | 138 |
Pinchajŏn 빈자전 | Mung Bean Pancakes | 165 |
Pine Mushrooms | Songi Pŏsŏt 송이버섯 | 135 |
Pine Needles | Sol I'p 솔잎 | 17 |
Pine Needle-Scented Rice Cakes | Songp'yŏn 송편 | 231 |
Pine Nut Porridge | Chatjuk 잣죽 | 79 |
Pine Nuts | Chat 잣 | 18 |
Pine Pollen | Songwha 송화 | 18 |
Pirŭm Namul 비름나물 | Amaranth | 120 |
Plantain | Chilgaengi Namul 질갱이나물 | 120 |
Pokkŭm 볶음 | Sautéing | 115 |
Pokkŭn Koch'ujang 볶은고추장 | Cooked Hot Red Pepper Paste, Korean | 27 |
Pokkŭnbap 볶은밥 | Fried Rice with Chicken | 48 |
Pomegranates | Sŏkryu 석류 | 18 |
Pori Ch'a 보리차 | Barley Tea | 243 |
Pori Kuksu 보리국수 | Barley Noodles | 81, 238 |
Porittŏk 보리떡 | Rose Hips | 120 |
Pork and Vegetable Skewers | Toaejigogi Sanjŏk 돼지고기산적 | 185 |
Pork Belly | Samgyŏbsal 삼겹살 | 193 |
Pork Cold Cuts | Cheyuk 제육 | 193 |
Porridge | Chuk (Juk) 죽 | 57, 74-79 |
Posint'ang 보신탕 | Body-invigorating Soup | 70-71 |
Pŏsŏtbap 버섯밥 | Mushrooms with Steamed Rice | 43 |
Possam Kimchi 보쌈김치 | Cabbage-Wrapped Kimchi | 104-105 |
Potato and Anchovy Chorim | Kamja Chorim 감자 졸임 | 216 |
Potato Pancakes Kangwŏndo Style | Kangwŏndo Kamjajŏn 강원도 감자전 | 161 |
Potatoe and Chive Soup | Kamjaguk 감자죽 | 66 |
Praying Rice | Kosabap 고사밥 | 40 |
Preserved Side Dishes | Chaban 자반 | 207-219 |
Prickly Ash | Sanch'o 산초 | 120 |
Puch'u Kŏjŏri 부추것절이 | Chive Salad | 117 |
Puch'u 부추 | Chives, Korean | 11 |
Puch'u Chitan부추지단 | Chive Ribbon Garnish | 35 |
Puch'ujŏn 부추전 | Chive Pancakes | 159 |
Puch'ujuk 부추죽 | Chive and Clam Porridge | 75 |
Puffed Rice and Sesame Seed Cookies | Kkaeyŏt Kanjŏng 깨엿강정 | 234 |
Pukkŭmi 부꾸미 | Indian Millet, Sticky, Pancakes | 228 |
Pulgogi 불고기 | Fired Beef | 179 |
Pulnocho'o 불노초 | Yŏnji Mushrooms영지 | 23 |
Pumpkin Porridge | Hobakjuk 호박죽 | 77 |
Pungno 풍로 | Charcoal Brazier, Korean | 177 |
P'utgoch'u Yaknyŏmjang 픗고추약념장 | Roasted Hot Peppers in Soy Sauce | 29 |
P'utgoch'ujang 픗고추장 | Fresh Hot Red Pepper Sauce | 31 |
Pyo 벼 | Rice, unharvested | 39 |
P'yogo Mushroom Porridge | P'yogojuk 표고죽 | 74 |
P'yogo Mushrooms | P'yogo Pŏsŏt 표고버섯 | 18 |
P'yogo Pŏsŏt 뵤고버섯 | P'yogo Mushrooms | 18 |
P'yogo Pŏsŏt Pokkŭm 뵤고버섯볶음 | Sautéed P'yogo Mushrooms | 132 |
P'yogojŏn 표고전 | Stuffed Pan-Fried P'yogo Mushrooms | 168 |
P'yogojuk 표고죽 | P'yogo Mushroom Porridge | 74 |
P'yonyuk 편육 | Beef Cold Cuts | 193 |
P'yŏnyuk and Cheyuk 편육과 제육 | Cold Meat Platter | 193 |
Radish and Cabbage Heart Kimchi | Nabak Kimchi 나박김치 | 102 |
Radish and Chive Soup | Muguk 무국 | 66 |
Radish Kimchi Soup | Tongch'i Mi 동치미 | 101 |
Radishes, Korean | Mu 무 | 18 |
Raw Seafood Platter | Haemul Hoe 해물회 | 202 |
Red Bean Paste | P'at Komul 팥고물 | 18 |
Red Bean Porridge | Pat'juk 팥죽 | 76 |
Red Ginseng Tea, Korean | Koryŏ Hongsam Ch'a 고려홍삼차 | 247 |
Rice Cake and Dumpling Soup | Ttŏk Manduguk 떡만두국 | 61 |
Rice Cake Soup | Ttŏkguk 떡국 | 61 |
Rice Cake Sticks | Ttŏk Karae 떡가래 | 19 |
Rice Flour | Ssalgaru 쌀가루 | 19 |
Rice Flour, Sweet | Ch'apssal Karu 찹쌀가루 | 19 |
Rice Punch | Sikhye 식혜 | 238 |
Rice Tea | Sungnyung 숭늉 | 241 |
Rice Tea | Sungnyung 숭늉 | 241 |
Rice Wine | Ch'ŏngju 청주 | 11 |
Rice with Red Beans | P'atbap 팥밥 | 47 |
Rice with Soybean Sprouts | K'ongnamulbap 콩나물밥 | 44 |
Rice with Vegetables and Meat | Pibimbap 비빔밥 | 50-51 |
Rice, Brown | Hyŏnmi 현미 | 19 |
Rice, cooked | Pap (bap) 밥 | 39 |
Rice, Sweet | Ch'apssal 찹쌀 | 19 |
Rice, Uncooked | Ssal 쌀 | 18, 39 |
Rice, unharvested | Pyo 벼 | 39 |
Roasted Hot Peppers in Soy Sauce | P'utgoch'u Yaknyŏmjang 풋고추약념장 | 29 |
Roe Stew | Myŏngran Tchigae 명란찌개 | 219 |
Rose Hips | Porittŏk 보리떡 | 120 |
Royal Chicken Meatball Soup | Tak Wanjat'ang 닭완자탕 | 63 |
Royal Fish Meatball Soup | Oalt'ang 어알탕 | 63 |
Royal Meatball Soup | Wanjat'ang 완자탕 | 63 |
Saenggang 생강 | Ginger | 13 |
Saenggang Ch'a 생강차 | Ginger Tea | 245 |
Saenggang Changatchi 생강장아찌 | Pickled Ginger | 111 |
Saenggang Chŏnggwa 생강정과 | Candied Ginger | 235 |
Saengsŏn Ch'obap 생선초밥 | Vinegar Scented Rice Nuggets with Seafood | 52 |
Saengsŏn Maeunt'ang 생선매운탕 | Fiery Fish Soup | 69 |
Saengsŏn Tchigae 생선찌개 | Fish Stew | 140-141 |
Saengsŏn Tchim 생선찜 | Braised Fish | 148 |
Saengsŏnjŏn 생선전 | Pan-Fried Fish Fillets | 174 |
Saeu Chŏt 새우젓 | Salted Shrimp | 19 |
Saeu Sanjŏk 새우산적 | Shrimp Skewers | 183 |
Saeujŏn 새우전 | Panfried Prawn Butterflies | 174 |
Salt | Sogŭm 소금 | 19 |
Salt Curing | Chŏlim 졸임 | 115 |
Salted Anchovy | Myŏlchi'i Chŏt 치젓 | 10 |
Salted Shrimp | Saeu Chŏt 새우젓 | 19 |
Salted Yellow Corvina Chaban | Kulbi Chaban 굴비자반 | 212 |
Salting | Chŏrim 절임 | 20 |
Samgyŏbsal 겹살 | Pork Belly | 193 |
San Namul 산 나물 | Forest Greens Herbs | 120 |
San Sam 산삼 | Wild Ginseng | 242 |
Sanch'o 산초 | Prickly Ash | 120 |
Sangch'u Kŏtjŏri 상추것절이 | Leaf Lettuce Salad | 116 |
Sangsuri Namul 상수리나물 | Beechnut Leaves | 120 |
Sanja or Kanjŏng 산자 or 간정 | Sweet Rice Cookies | 232 |
Sanjŏk 산적 | Skewered Dishes | 177 |
Sat'ae Tchim 사태찜 | Beef Shanks | 146-147 |
Sautéed Cabbage Kimchi with Bean Curd & Pork | Kimchi Pokkŏm 김치볶음 | 130 |
Sautéed Cucumbers | Oi Pokkŭm 오이볶음 | 128 |
Sautéed Fernbracken | Kosari Namul 고사리나물 | 131 |
Sautéed Kelp | Miyŏk Namul 미역나물 | 134 |
Sautéed Oyster Mushrooms with Scallops | Nŭt'ari Pokkŭm 느타리볶음 | 133 |
Sautéed P'yogo Mushrooms | P'yogo Pŏsŏt Pokkŭm 표고버섯볶음 | 132 |
Sautéed Rice Cake with Meat and Vegetables | Ttŏk Pokki 떡볶이 | 49 |
Sautéed Spring Garlic | Manul I'p Pokkŭm 마늘잎볶음 | 129 |
Sautéing | Pokkŭm 볶음 | 115 |
Scallops Wrapped in Green Onion | P'a Kanghoe 파강회 | 192 |
Scallops Wrapped in Watercress | Minari Kanghoe 미나리강회 | 192 |
Schisandra (or Five Flavor Tea) | Omija Ch'a 오미자차 | 242, 246 |
Seafood and Rice | Haemulbap 해물밥 | 44 |
Seafood and Vegetable Hot Pot | Haemul Chŏng 해물전골 | 154-155 |
Seasoned Cabbage Hearts | Paech'usok Namul 배추속나물 | 126 |
Seasoned Eggplant | Kaji Namul 가지나물 | 124 |
Seasoned Mung Bean Sprouts | Nokdu Namul 녹두나물 | 123 |
Seasoned Soybean Sprouts | K'ong Namul 콩나물 | 122 |
Seasoned Spinach | Sigŭmch'i Namul 시금치나물 | 125 |
Seasoned Summer Squash | Hobak Namul 호박나물 | 127 |
Seaweed | 20 | |
Seaweed Chaban | Kim Chaban 김자반 | 208 |
Seaweed Soup | Miyŏkguk 미역국 | 65 |
Seaweed Threads | Sil Myŏk 실미역 | 20 |
Seaweed with Steamed Rice | Miyŏkbap 미역밥 | 45 |
Seaweed Wrapped Rice | Kimbap 김밥 | 54-55 |
Sesame Oil | Ch'amgirŭm 참기름 | 20 |
Sesame Seed Porridge | Kkaejuk 깨 | 79 |
Sesame Seeds | Kkae 깨 | 20 |
Sesame Seeds, Black | Kŏmŭnkkae 검은깨 | 20 |
Sesame Seeds, White | Chamkkae 참깨 | 20 |
Sesame Seeds, Wild | Tulkkae 들깨 | 20 |
Shellfish and Green Onion Pancakes | Haemul P'a Chŏn 해물파전 | 158 |
Shepherd's Purse Soup | Naengiguk 냉이국 | 64 |
Sherperd's Purse | Naengi 냉이 | 20 |
Shredded Radish & Baby Oysters with Steamed Rice | Mubap 무밥 | 44 |
Shrimp Skewers | Saeu Sanjŏk 새우산적 | 183 |
Side Dishes | Panch'an 반찬 | 113 |
Sigŭmch'i Namul 시금치나물 | Seasoned Spinach | 125 |
Sigŭmch'ibap 시금치밥 | Spinich with Steamed Rice | 42 |
Sigŭmch'iguk 시금치국 | Spinach and Clam Soup | 64 |
Sikhye 식혜 | Rice Punch | 238 |
Sil Koch'u 실고추 | Hot Red Pepper Threads, Korean | 20 |
Sil Myŏk 실미역 | Seaweed Threads | 20 |
Sil P'a 실파 | Green Onions Thread | 13 |
Sinsŏnlo 신선로 | Celestial Hot Pot | 204-205 |
Skewered Dishes | Sanjŏk 산적 | 177 |
Snow White Rice Cake | Hŭin Ttŏk 흰떡 | 230 |
Snow White Rice Cakes | Paeksŏlgi 백설기 | 230 |
Sŏgi Komyŏng 석이고명 | Stone-Ear Mushroom Slivers | 35 |
Sŏgi Pŏsŏt 석이버섯 | Stone-Ear Mushrooms | 21 |
Sogogi Sanjŏk 소고기산적 | Beef and Vegetable Skewers | 181 |
Sogŭm 소금 | Salt | 19 |
Soju 소주 | Spirits, Distilled, Korean | 242 |
Sŏkryu 석류 | Pomegranates | 18 |
Sol I'p 솔잎 | Pine Needles | 17 |
Sŏllŏngt'ang 설렁탕 | Beef Knuckle Soup | 71 |
Songi Kui 송이구이 | Grilled Pine Mushrooms | 135 |
Songi Pŏsŏt 송이버섯 | Pine Mushrooms | 135 |
Songp'yŏn 송편 | Pine Needle-Scented Rice Cakes | 231 |
Soups | Kuk (Guk) 국 | 57, 61-73 |
Soy Sauce Based Kimchi | Chang Kimchi 장김치 | 103 |
Soy Sauce, Homemade Korean | Kanjang 간장 | 21, 24-25 |
Soy Sauce, Korean | Chosŏn Kanjang 조선간장 | 25 |
Soybeans, Fresh Soybean Pancakes | Haet K'ong 햇콩 K'ong Pijijŏn 콩비지전 | 31 163 |
Soybean Porridge | K'ongjuk 콩죽 | 78 |
Soybean Powder | K'ong Karu 콩가루 | 21 |
Soybean Sprout Soup | K'ong Namul Naengguk 콩나물냉국 | 122 |
Soybean Sprouts | K'ong Namul 콩나물 | 21 |
Spiced Pollack Roe | Myŏngran Chŏt 명란젓 | 219 |
Spicy Brisket-Tripe Soup | Yuggaejang 육개장 | 73 |
Spicy Chicken Soup | Takgaejang 닭개장 | 73 |
Spicy Pancakes | Chang Ttŏk 장떡 | 159 |
Spinach and Clam Soup | Sigŭmch'iguk 시금치국 | 64 |
Spinich with Steamed Rice | Sigŭmch'ibap 시금치밥 | 42 |
Spirits, Distilled, Korean | Soju 소주 | 242 |
Squid Sausage | Ojingŏ Sundae 오징어순대 | 199 |
Squill | Murŭt Namul 무릇나물 | 120 |
Ssal 쌀 | Rice, Uncooked | 18, 39 |
Ssalgaru 쌀가루 | Rice Flour | 19 |
Ssam 쌈 | Vegetable-Wrapped Rice | 53 |
Ssamjang 쌈장 | Fermented Soybean Paste with Garlic & Bean Curd | 32 |
Ssuk 쑥 | Mugwort | 16 |
Ssukgat 쑥갓 | Crown Daises | 12 |
Steamed Eggs | Kyeran Tchim 계란찜 | 40 |
Steamed Pollock Roe | Myŏngran Tchim 명란찜 | 219 |
Steamed White Rice | Pap (Bap) 밥 | 40 |
Steammed Dumplings | Tchin Mandu 찐만두 | 90-91 |
Stocks | Changguk 장국 | 57-60 |
Stonecrops Kimchi | Tol Namul Kimchi 돌나물김치 | 108 |
Stone-Ear Mushroom Slivers | Sŏgi Komyŏng 석이고명 | 35 |
Stone-Ear Mushrooms | Sŏgi Pŏsŏt 석이버섯 | 21 |
Stoneware (Granite) Bowl, Korea | Tolsot 돌솥 | 51 |
Stuffed Cucumber Kimchi | Oi Sobaegi Kimchi 오이소백이김치 | 106 |
Stuffed Dumplings | Mandu 만두 | 90-91 |
Stuffed Eggplant Kimchi | Kaji Sobaegi Kimchi 가지소백이김치 | 107 |
Stuffed Fish Fillet, Royal Style | Ŏ Mandu 어만두 | 198 |
Stuffed Pan-Fried Bean Curd | Tubu Sobaegi 두부소백이 | 167 |
Stuffed Pan-Fried Peppers | Koch'ujŏn 고주전 | 169 |
Stuffed Pan-Fried P'yogo Mushrooms | P'yogojŏn 풋고전 | 168 |
Substitute Tea | Taeyong Ch'a 대용차 | 241 |
Sujŏnggwa 수정과 | Persimmon Punch | 239 |
Sul 술 | Wine and Spirits, Korean | 242 |
Summer Squash | Hobak 호박 | 21 |
Summer Squash Pancakes | Hobakjŏn 호박전 | 160 |
Sundae 순대 | Korean Sausage | 200 |
Sungnyung 숭늉 | Rice Tea | 241 |
Sungnyung 숭늉 | Rice Tea | 241 |
Susam Kui 수삼구이 | Grilled Fresh Ginseng | 189 |
Susam Saengch'ae 수삼 생채 | Fresh Ginseng Root Salad | 121 |
Sweet Potato Chorim | Koguma Chorim 고구마조림 | 216 |
Sweet Potato Noodles | Tangmyŏn Kuksu 당면국수 | 81 |
Sweet Potato Noodles with Mixed Vegetables & Meat | Chapch'ae 잡채 | 90-91 |
Sweet Red Bean Porridge | Tan P'atjuk 단팥죽 | 76 |
Sweet Rice Balls | Kyŏngdan 경단 | 229 |
Sweet Rice Cake | Injŏlmi 인절미 | 226 |
Sweet Rice Cookies | Sanja or Kanjŏng 산자 or 강정 | 232 |
Sweet Rice Fruit Cake | Yakbap 약밥 | 227 |
Sweet Rice Fruit Cake | Yaksik 약식 | 227 |
Swiss Chard Soup | Kŭndaeguk 근대국 | 64 |
Tae P'a 대파 | Green Onions, large and sweet | 13 |
Taech'u 대추 | Jujube | 14 |
Taech'u Ch'a 대추차 | Jujube Tea | 244 |
Taech'ujuk 대추죽 | Jujube Porridge | 77 |
Taegu Chorim 대구졸임 | Cod Chorim | 211 |
Taeyong Ch'a 대용차 | Substitute Tea | 241 |
Tak Chinguk 닭진국 | Milky/Heavy Chicken Stock | 59 |
Tak Kui 닭구이 | Fired Chicken | 182 |
Tak Kuksu 닭국수 | Noodles with Chicken and Vegetables | 84-65 |
Tak Malgŭn Changguk 닭맑은장국 | Chicken Stock | 59 |
Tak Sanjŏk 닭산적 | Chicken and Vegetable Skewers | 183 |
Tak Tchim 닭찜 | Braised Chicken | 142-143 |
Tak Wanjat'ang 닭완자탕 | Royal Chicken Meatball Soup | 63 |
Takgaejang 닭계장 | Spicy Chicken Soup | 73 |
Tallae 달래 | Wild Rocamboles | 19 |
Tan P'atjuk 단팥죽 | Sweet Red Bean Porridge | 76 |
T'ang Soybean Paste | T'anggukjang 당국장 | 31 |
T'angguk 탕국 | Ceremonial Soup | 62 |
T'anggukjang 당국장 | T'ang Soybean Paste | 31 |
Tangmyŏn Kuksu 당면국수 | Sweet Potato Noodles | 81 |
T'angpyŏng Ch'ae 탕평채 | Peace and Harmony Salad | 196-197 |
Tarae 다래 | Berries | 120 |
Taro | T'oran 토란 | 120 |
Tchigae 찌개 | Korean Stew | 137-141 |
Tchim 찜 | Korean Braised Dishes | 137, 142-149 |
Tchin Mandu 찐만두 | Steammed Dumplings | 90-91 |
Tchok P'a 쪽파 | Green Onions, regular (scallions/spring onions) | 13 |
Tea | Ch'a 차 | 241-247 |
Tea, Nine Virtues of | Ch'ado 차도 | 243 |
Tetch'im 데침 | Blanching | 115 |
Theory and Practice of Oriental Medicine | Tongŭi Pogam 동의보감 | 241 |
Toaeji Chang Chorim 돼지장조림 | Braised Pork | 214 |
Toaeji Tchim 돼지찜 | Braised Pork | 146-147 |
Toaejigogi Kui 돼지고기구이 | Fired Pork | 184 |
Toaejigogi Sanjŏk 돼지고기산적 | Pork and Vegetable Skewers | 185 |
Toasted Rice Cake Sticks | Kun Ttŏk Karae 군떡가래 | 61 |
Toasting Seeds and Nuts | 21-22 | |
Tŏdŏk 더덕 | Aralia Roots | 10, 218 |
Tŏdŏk Kui 더덕구이 | Grilled Aralia Roots | 189 |
Tŏdŏk Saengch'ae 더덕생채 | Aralia Root Salad | 121 |
Toeji Kalbi 돼지갈비 | Grilled Pork Ribs | 184 |
Toeji Kalbi Tchim 돼지갈비찜 | Braised Pork Spareribs | 144-145 |
Toenjang 된장 | Fermented Soybean Paste, Homemade Korean | 24-25, 22 |
Tol Namul Kimchi 돌나물김치 | Stonecrops Kimchi | 108 |
Tolsot 돌솥 | Stoneware (Granite) Bowl, Korean | 51 |
Tomi Kui 도미구이 | Grilled Red Snapper | 186 |
T'ong Paech'u Kimchi 통배추김치 | Whole Cabbage Kimchi | 97-98 |
T'ongch'i Mi 동치미 | Radish Kimchi Soup | 101 |
Tongŭi Pogam 동의보감 | Theory and Practice of Oriental Medicine | 241 |
Toraji 도라지 | Bellflower Roots | 11, 89 |
Toraji Saengch'ae 도라지생채 | Bell Flower Roots Salad | 121 |
T'oran 토란 | Taro | 120 |
Tosted Laver | Kim Kui 김구이 | 135 |
Tot'ori Muk 도토리묵 | Acorn Curd | 10 |
Tree Ear Mushrooms | Mogi Pŏsŏt 목이버섯 | 22 |
Tripe Tonic | Yangjŭp 양즙 | 71 |
Tripe, Beef | Yang 양 | 22 |
Ttŏk Karae 떡가래 | Rice Cake Sticks | 19 |
Ttŏk Manduguk 떡만두국 | Rice Cake and Dumpling Soup | 61 |
Ttŏk Pokki 떡볶이 | Sautéed Rice Cake with Meat & Vegetables | 49 |
Ttŏkguk 떡국 | Rice Cake Soup | 61 |
Tubu 두부 | Bean Curd | 10 |
Tubu Chŏngol 두부전골 | Bean Curd and Vegetable Hot Pot | 152-153 |
Tubu Chorim 두부졸임 | Bean Curd Chorim | 217 |
Tubu Sobaegi 두부소백이 | Stuffed Pan-Fried Bean Curd | 167 |
Tubu Toenjang Tchigae 두부된장찌개 | Bean Curd & Vegetable Stew with Toenjang | 138 |
T'ŭgpyŏl Ŭmsik 특별음식 | Dishes for Special Occasions | 191 |
Tul Kkaejup 들깨즙 | Wild Sesame Seed Paste | 20 |
Tulkkae 들깨 | Sesame Seeds, Wild | 20 |
Tŭlkkae 들깨 | Wild Sesame Plants | 23 |
Tulkkae Ch'a 들깨차 | Wild Seasame Tea | 244 |
Tŭrŭp 두릅 | Fatsia Shoots | 12 |
Tŭrŭp Hoe 두릅회 | Fatsia Shoots Appetizer | 120 |
Tŭrŭp Saengch'ae 드릅생채 | Fatsia Shoots Salad | 120 |
T'wigak 튀각 | Deep-Fried Kelp | 210 |
Ŭnhaeng 은행 | Gingko Nuts | 13 |
Uŏng 우엉 | Burdock | 11, 218 |
Vegetable Hot Pot | Ch'aeso Chŏngol 채소전골 | 150-151 |
Vegetable- Wrapped Rice | Ssam 쌍 | 53 |
Vinegar | Ch'o 초 | 22 |
Vinegar and Hot Red Pepper Sauce | Ch'o Koch'ujang 초고추장 | 29 |
Vinegar Scented Rice Nuggets with Seafood | Saengsŏn Ch'obap 생선초밥 | 52 |
Vinegar Soy Sauce, Korean | Ch'o Kanjang 초간장 | 28 |
Wanjat'ang 완자탕 | Royal Meatball Soup | 63 |
Watercress Ribbons, Korean | Minari Chitan 미나리지단 | 35 |
Watercress Ribbons, Korean | Minari Chitan 미나리지단 | 35 |
Watercress, Korean | Minari 미나리 | 22 |
White Cabbage Kimchi | Paek Kimchi 배추김치 | 99 |
White Flour, All-Purpose | Mil Karu 밀가루 | 23 |
Whole Cabbage Kimchi | T'ong Paech'u Kimch'i 통배추김치 | 97-98 |
Wild Astor | Ch'wi Namul 취나물 | 120 |
Wild Ginseng | San Sam 산삼 | 242 |
Wild Grapes | Mŏru 머루 | 120 |
Wild Rocamboles | Tallae 다래 | 19 |
Wild Sesame Plants | Tŭlkkae 들깨 | 23 |
Wild Sesame Seed Paste | Tul Kkaejup 틀깨즙 | 20 |
Wild Sesame Tea | Tulkkae Ch'a 들깨차 | 244 |
Wine and Spirits, Korean | Sul 술 | 241 |
Wŏnch'uri 원추리 | Day Lillies | 12, 89 |
Wŏnch'uriguk 원추리국 | Day Lily Sprout Soup | 64 |
Yakbap 약밥 | Sweet Rice Fruit Cake | 227 |
Yakgwa 약과 | Honey-Coated Cookies | 232 |
Yaknyŏm Koch'ujang 약념고추장 | Hot Red Pepper Sauce, Korean | 30 |
Yaksik 약식 | Sweet Rice Fruit Cake | 227 |
Yang 양 | Tripe, Beef | 22 |
Yangjŭp 양즙 | Tripe Tonic | 71 |
Yellow and White Egg Ribbon Garnish | Kyeran Chitan 계란 지단 | 34 |
Yellow and White Egg Thread Garnish | Kyeran Chitan Chae 계란 지단채 | 34 |
Yŏkŭn 연근 | Lotus Roots | 15 |
Yŏmt'ong Kui 염통구이 | Grilled Beef Heart | 188 |
Yongji 영지 or 불노초 | Mushrooms for Eternal Youth | 247 |
Yongji Ch'a 영지차 | Mushroom Tea | 247 |
Yŏngun Chŏnggwa 연근정과 | Candied Lotus Roots | 236 |
Yŏngun Chorim 영근조림 | Lotus Roots Chorim | 218 |
Yŏnji Mushrooms | Pulnoch'o 영지 or 불노초 | 23 |
Yŏtkirum 엿기름 | Barley Malt | 10, 238 |
Yuggaejang 육개장 | Spicy Beef Brisket Soup | 73 |
Yugwa 유괴 | Honey-Coated Cookies | 232 |
Yuja 유자 | Asian Citrus | 23 |
Yuja Ch'a 유자차 | Yuja Tea | 244 |
Yuja Ch'ŏng 유자청 | Asian Citrus Peel Syrup | 224, 237 |
Yuja Chŏnggwa 유자정과 | Asian Citrus Peel Preserves | 237 |
Yuja Tea | Yuja Ch'a 유자차 | 244 |
Yukhoe 육회 | Beef Tenderloin Tartar | 201 |