↓

Korean Feast

From Traditional to Modern Korean Cuisine

Skip to primary content

Skip to secondary content

Home
Author
- Meet Hi Soo
- Book of the Month Club Essay
Growing Up
- Book excerpts
- Book Introduction
Reviews
Events
Recipes
Kimchi
Cooking Classes
Korean Markets
- Add a Korean Market
Q and A
- Ask a Question
- Frequently Asked Questions
Book Index

Ten Speed Press, Berkeley, 2001

Photo of my mother making kochujang, Korean hot pepper paste.

Barbara Tropp, author of The Modern Art of Chinese Cooking and China Moon Cookbook--
“Every once in a while, a landmark cookbook is published. This is one. It belongs on the shelf of every serious student of Asian cuisine.”

Nina Simonds, author of A Spoonful Ginger--
“Hi Soo Shin Hepinstall has written a masterpiece. GROWING UP IN A KOREAN KITCHEN is the most comprehensive Korean cookbook to date. Her stories are charming and informative and the recipes are tantalizing. The book is a glowing memorial to her mother and grandmother and a tribute to her Korean heritage. This book will be a classic.”

Grace Young, author of The Wisdom of the Chinese Kitchen--
“GROWING UP IN A KOREAN KITCHEN is a major contribution to the Asian culinary shelf. Here’s a rare treat: a beautifully written cookbook that reveals an intimate and fascinating portrait of a rich culture unknown to Americans. It went straight to my heart.”

Su-Mei Yu, author of Cracking the Coconut: Classic Thai Home Cooking--
“Memories of Hi Soo Shin Hepinstall’s childhood are lovingly recorded in GROWING UP IN A KOREAN KITCHEN. Reading her stories and recipes evokes a shared sense of nostalgia for my own family’s kitchen in Thailand. Kimchi is no longer just another Korean pickle but a celebration of Korea’s culinary arts and traditions.”

Search for:

Cooking Classes

Kimchi Making Class: September 2012

Hi Soo Slicing

Hi Soo Splitting Paechu

Students at Work

WordPress by Wheelock Web Works © 2012 - 2023 Hi Soo Shin Hepinstall